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Why Herbal Teas? There is nothing more satisfying and enjoyable then the fresh taste of hand crafted, loose-leaf herbal tea. These delicious and nourishing beverages make a lovely compliment to your morning, an energy booster in the afternoon and, they represent the required relaxation we all deserve in the evenings. Unlike conventional finely cut tea found in mass manufactured tea bags, our loose-leaf herbal tea is fresh, fragrant, tasty, longer lasting and far more economical. Herbal Tea Recipes A Tea Infusion (Infusion = Tea made from leaves, flowers and light material) Put 1-2 teaspoons of herbal tea material into a brewing utensil of your choice and place in a 6-8 oz size cup.Add 6-8 oz of boiling water and allow to steep for up to 3-5 minutes. Increase the quantity of material accordingly if using a teapot. For a more "medicinal" effect steep 15-30 minutes. Will keep refrigerated for 24 hours.
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How to Cook Tea A Tea Decoction (Decoction = Tea made from bark, roots, seeds, twigs and berries) Put 1-3 tablespoons of cut herb, seed, root, bark, etc into a pot of 16-32 oz of water and allow to sit in cool water for at least 5-10 minutes. Bring water to a slow boil then turn down to a simmer for 10-30 minutes. (This depends on the strength of the tea you enjoy) Strain and drink. Will keep about 72 hours if kept refrigerated.
Herbal teas are developed from traditional medicinal teas and combine herbs with synergistic and complimentary action. The teas are composed of raw herbs with minimal processing, and are provided loose baggies to preserve volatile nutrients. Medicinal herbal teas contain herbs only, no flavors, no colors, no aromatizers or stabilizers. Blended herbal teas offer more consistent and stable effect over the long time. Traditional herbal teas are not only alternative medicines, taken to maintain good health, improve metabolism and increase resistance to disease. Herbal teas offer enjoyable taste and flavor. |
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